2020-2021 NEW STUDENTS - APPLICATIONS MUST BE COMPLETED
ON OR AFTER JULY 1, 2020.
Our mission is to serve nutritious, well-balanced meals that appeal to students and the school community so all are ready to learn.
Free and Reduced Meal Applications: We encourage all parents/guardians to fill out this form so the district can assess whether you are eligible for this program. It is imperative that these forms be returned to your school office as soon as possible so your child/children can benefit from this service. It is important to make you aware that the district receives funding from the state based on the number of students enrolled in the Free and Reduced Lunch Program.
Nutrislice: We will send elementary menus home but you may also access menus using Nutrislice. It is a web based application that shows parents the nutrient and allergy information for every menu item we produce.
We Participate in
Click logo for paper application
The Dartmouth School Nutrition Program is a member of the School Nutrition Association We are focused on providing high-quality, low-cost meals to our students. The Association works to ensure all children have access to healthful school meals and nutrition education by: Providing nutrition education and training, Setting high standards through certification and credentialing, Gathering and transmitting regulatory, legislative, industry, nutritional and other types of information related to school nutrition. Representing the nutritional interests of all children.
Welcome to the Dartmouth School Nutrition Web site! We uphold USDA ideals of nutritional integrity while allowing students to choose those items which are most appealing to him or her. We provide a well-balanced meal with all the nutrition and sustenance they need to succeed at school. Now is an exciting time to encourage your kids to choose school lunch & breakfast!
School meals offer students milk, fruits and vegetables, proteins and grains, and they must meet strict limits on saturated fat and portion size in the lower levels. Standards set in the 2010 Healthy Hunger Free Kids Act mandate that school lunches meet additional standards requiring:
School meals are a great value and a huge convenience for busy families too! School meal prices are:
- Age-appropriate calorie limits
- Larger servings of vegetables and fruits (students must take at least one serving of produce)
- A wider variety of vegetables, including dark green and red/orange vegetables and legumes
- Fat-free or 1% milk (flavored milk must be fat-free)
- More whole grains
- Less sodium
- Elementary Schools, $2.75
- Secondary Schools, $3.00
- Breakfast, $1.25
- Milk, $.50
Meals may be paid for by cash, check (made out to Dartmouth School Nutrition) or pre-paid by setting up an account at www.myschoolbucks.com. Through your child’s individual lunch account he or she will access monies which you have added and be able to withdraw funds for meals and snack items. If your child has a negative balance, only a full meal may be charged to the account.
A la carte items available for purchase include but are not limited to: extra entrée, ice cream, chips, water etc.
Parents/guardians are responsible for all fees accrued by the child. You can place restrictions on purchases. To put limitations on your child’s account, please contact the cafeteria manager at their school.
We look forward to welcoming your children to the cafeteria each and every day.
Exciting features include allergy information, carbohydrate counts, and easy access to other tools and resources!
You can get your school menus on your phone by downloading the app:
You can ask Alexa What's for Lunch by enabling the skill on Amazon
Dartmouth High School
Manager Carrie Camara 508-961-2700 firstname.lastname@example.org
Dartmouth Middle School
Manager Joe Zammit 508-997-9333 email@example.com
Manager Joyce Evangelho 508-997-6759 firstname.lastname@example.org
Manager Susan Calvin 508-996-8259 email@example.com
Quinn Elementary School
Manager Jannie Medeirios 508-997-3178 firstname.lastname@example.org
Andrew B Cushman
School Manager Cheryl Moniz 508-996-3926 email@example.com
School Nutrition Director
Jeanne Sheridan 339-227-7784 firstname.lastname@example.org
Are you energetic and friendly? Do you have children in school? We have the perfect job for you!! We are hiring substitute school nutrition staff. The position, as needed based at all schools
- Flexible hours
- Summers and holidays off
- No nights or weekends
- Snow days off
- On the job training
For more information contact Jeanne Sheridan email@example.com